RecipeDB

Cooking in progress....

TSR Version of Olive Garden Pasta E Fagioli by Todd Wilbur

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown beef in a large stock pot over medium heat-drain off fat. | 2. Add onion, carrot, celery and garlic and saute for 10 minutes. | 3. Add remaining ingredients, except pasta, and simmer for 1 hour. | 4. After 50 minutes boil pasta to al dente. | 5. Drain well. | 6. Add pasta to the large pot of soup and simmer for 10 minutes. | 7. (Weight Watchers Points for 1 Serving: 7). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition