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Spaghetti with Seafood Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)104.1023
Energy (kCal)4423.4344
Carbohydrates (g)480.4994
Protein (g)462.7391
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    garlic 1 clove chopped 4.47 0.9918 0.1908 0.015
    spaghetti 225 1977.3771 440.7637 40.8233 36.3582
    tomato sauce 2 1/2 cups - - - -
    tomato puree 1 tablespoon 5.9375 1.4031 0.2578 0.0328
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    bay leaf 1 - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    shrimp 2 cups cooked peeled 1541.3368 0.0 364.4808 9.248
    clam 1 1/2 cups canned 292.83 12.1559 49.9514 3.2688
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    parsley 3 tablespoons chopped 4.104 0.7216 0.3386 0.0901
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    salt pepper - - - -
    shrimp 4 cooked 1541.3368 0.0 364.4808 9.248

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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