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Red Pesto Lamb With Pasta (Oamc)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)114.0704
Energy (kCal)1469.1219
Carbohydrates (g)24.1844
Total fats (g)99.4165
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat a deep, wide frying pan. Add the lamb, onion and garlic and fry for 5 minutes. Stir in the peppers, pesto and tomatoes and simmer for 20 minutes, stirring occasionally. | 2. Meanwhile, cook the pasta according to the packet instructions. Mix into the meat sauce. | 3. Heat until piping hot and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb 1 lb ground 1211.112 0.0 76.5677 97.9322
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic clove 2 chopped 151.3 0.0 33.66 0.85
    red pepper 2 deseeded diced 2.5 0.5506 0.1169 0.0275
    red pesto sauce 6 1/2 1/2 151.3 0.0 33.66 0.85
    tomato 1 can chopped 40.2099 8.6898 1.9658 0.4468
    pasta shape 6 ounces dried 151.3 0.0 33.66 0.85

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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