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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350°F. | 2. In a small bowl, combine the garlic and oil, mix well. | 3. In another bowl, combine parsley, thyme, marjoram and paprika. | 4. Add Parmesan; mix well. | 5. Cut each loaf crosswise into diagonal slices, without cutting all the way through. | 6. Brush cut sides of slices with garlic oil. | 7. Sprinkle herb mixture between slices. | 8. Wrap each loaf in foil, place on a baking sheet. Bake until heated through, about 10 to 15 minutes. | 9. Unwrap the loaves and place them on a breadboard or in a basket. Serve immediately. | 10. FREEZER Follow the recipe through step 2, but wrap each loaf in plastic wrap and then in foil. | 11. Freeze up to 1 month. | 12. To heat, preheat oven to 350°F. | 13. Remove foil and plastic wrap from loaves; rewrap in foil. | 14. Place on a baking sheet and bake until heated through, about 25 to 30 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
olive oil	2	teaspoons		79.56	0.0	0.0	9.0
parsley	2	tablespoons	chopped	2.736	0.4811	0.2257	0.06
thyme	2	tablespoons	chopped	4.848	1.1736	0.2669	0.0806
marjoram	2	teaspoons	chopped	3.252	0.7267	0.1519	0.0845
paprika	1/2	teaspoon		3.2430000000000003	0.6209	0.1626	0.1482
parmesan cheese	2	tablespoons	grated	37.0	4.0	4.0	0.5
italian bread french	2			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.