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Mike Isabella's Pepperoni Sauce (For Pasta)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)295.1017
Energy (kCal)3152.9252
Carbohydrates (g)15.7681
Protein (g)105.0605
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 6 tablespoons 716.04 0.0 0.0 81.0
    onion 1 cut 28.0 6.537999999999999 0.77 0.07
    garlic clove 5 cut 0.0 0.0 0.0 0.0
    pepperoni 1 lb cut 2284.8052 5.3493 87.2669 209.8031
    fennel seed 1 teaspoon toasted 6.9 1.0458 0.316 0.2974
    red pepper flake 1 teaspoon crushed 0.0 0.0 0.0 0.0
    italian plum tomato 8 -12 ounces canned imported chopped 0.0 0.0 0.0 0.0
    chicken broth 1 1/2 1/2 low sodium 117.18 2.835 16.7076 3.9312
    bay leaf 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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