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Italian Sausage and Vegetable Saute

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.8435
Energy (kCal)195.7327
Carbohydrates (g)32.9492
Protein (g)14.3508
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oil 4 -6 0.0 0.0 0.0 0.0
    italian sausage 4 -5 0.0 0.0 0.0 0.0
    eggplant 2 cups diced 41.0 9.6432 1.6072 0.2952
    zucchini 2 cups cut - - - -
    green bell pepper 1 chopped - - - -
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    garlic 2 tablespoons minced 25.33 5.6202 1.0812 0.085
    basil 1 -2 teaspoon dried 0.0 0.0 0.0 0.0
    red pepper flake 1 teaspoon dried - - - -
    plum tomato 1 can drained chopped diced tomatoed drained - - - -
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    salt black pepper cayenne - - - -
    parmesan cheese 1/3 cup grated 98.6667 10.6667 10.6667 1.3333
    mozzarella cheese 1 1/2 cups grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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