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Caramelized Apple, Pumpkin, and Bacon Linguine

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)40.6345
Energy (kCal)1169.118
Carbohydrates (g)59.0023
Total fats (g)87.6058
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 425°F (215°C). Combine olive oil, apples, pumpkin, thyme, and bacon in mixing bowl. Place on non-stick baking sheet and bake for 25 to 30 minutes, until apples are caramelized and pumpkin is soft. | 2. Cook pasta according to package directions; drain, reserving 1/2 cup pasta water. Place pasta and pasta water back in saucepan over medium heat. Add apple mixture and scrape all ingredients from baking sheet into pasta. Toss and heat through; season to taste. | 3. Place in eight bowls and top with toasted pumpkin seeds and cheese. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    barilla linguine 1 - - - -
    extra virgin olive oil 2 tablespoons - - - -
    apple 3 cups peeled diced 195.0 51.7875 0.975 0.6375
    pumpkin 3 cups peeled diced 14.85 3.2472 1.0197 0.0693
    thyme 1 tablespoon chopped 2.424 0.5868 0.1334 0.0403
    bacon 6 slices 700.56 2.1504 21.2016 66.6792
    pumpkin seed 2 tablespoons toasted - - - -
    goat cheese 2 ounces 256.284 1.2304 17.3048 20.1795
    salt black pepper 1 pinch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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