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Ziti With Fresh Asparagus and Toasted Pine Nuts

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)64.4283
Energy (kCal)1184.5122
Carbohydrates (g)53.922
Protein (g)104.51
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green bell pepper 1 201.7333 0.0 44.88 1.1333
    yellow pepper 1 sweet - - - -
    red pepper 1 sweet 1.25 0.2753 0.0584 0.0138
    kosher salt 201.7333 0.0 44.88 1.1333
    asparagus 1 lb 90.7186 17.5994 9.979 0.5443
    olive oil - - - -
    garlic clove 3 -4 minced 0.0 0.0 0.0 0.0
    onion powder 1 tablespoon 23.529 5.4593 0.7183 0.0718
    basil 1 teaspoon dried 0.2032 0.0234 0.0278 0.0057
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    ricotta cheese 1 cup 431.52 7.5392 27.9248 32.1904
    plain yogurt 1/2 cup - - - -
    cream 1/4 cup sour 113.85 2.6622 1.403 11.1262
    flat leaf italian parsley 1/4 cup chopped 201.7333 0.0 44.88 1.1333
    ziti pasta 8 ounces uncooked 201.7333 0.0 44.88 1.1333
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    pine nut 3 tablespoons toasted 170.3531 3.3109 3.4653 17.3062
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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