RecipeDB

Estimated Nutritional Profile

Nutrient	Quantity
Protein (g)	2.9671
Energy (kCal)	972.7276
Carbohydrates (g)	215.3449
Total fats (g)	0.304
Fatty acids, total saturated 20:0 (g)	0.0000
Fatty acids, total saturated 18:3 undifferentiated (g)	0.0178
Fatty acids, total polyunsaturated 17:1 (g)	0.0000
Fatty acids, total trans-monoenoic (g)	0.0000
Fatty acids, total saturated 20:4 undifferentiated (g)	0.0074
Fatty acids, total saturated 4:0 (g)	0.0000
Fatty acids, total trans (g)	0.0000
Riboflavin (mg)	0.0333
Tocopherol, beta (mg)	0.0000
Lactose (g)	0.0000
Fatty acids, total saturated 22:5 n-3 (DPA) (g)	0.0017
Fatty acids, total polyunsaturated 24:1 c (g)	0.0000
Fatty acids, total saturated 18:4 (g)	0.0000
Fatty acids, total saturated 18:0 (g)	0.0135
Tocopherol, delta (mg)	0.0000
Arginine (g)	0.0052
Proline (g)	0.0046
Fatty acids, total polyunsaturated 18:1 t (g)	0.0000
Campesterol (mg)	0.0000
Glucose (dextrose) (g)	0.1403
Adjusted Protein (g)	0.0000
Cystine (g)	0.0013
Tocotrienol, beta (mg)	0.0000
Selenium, Se (g)	2.5076
Copper, Cu (mg)	0.0730
Maltose (g)	0.0000
Zinc, Zn (mg)	0.2779
Total lipid (fat) (g)	0.3040
Vitamin K (phylloquinone) (g)	0.0284
Cholesterol (mg)	7.0833
Fatty acids, total saturated 22:1 undifferentiated (g)	0.0000
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g)	0.0013
Menaquinone-4 (g)	0.0000
Phytosterols (mg)	1.4960
Folate, total (g)	8.6659
Fatty acids, total trans-polyenoic 20:3 n-6 (g)	0.0000
Vitamin A, IU (IU)	114.7167
Energy (kcal)	972.7276
Fatty acids, total saturated 16:1 undifferentiated (g)	0.0043
Fatty acids, total saturated 14:1 (g)	0.0003
Vitamin D2 (ergocalciferol) (g)	0.0000
Methionine (g)	0.0016
Fatty acids, total saturated 20:5 n-3 (EPA) (g)	0.0033
Sugars, total (g)	208.2336
Folic acid (g)	0.0000
Tocotrienol, alpha (mg)	0.0000
Vitamin C, total ascorbic acid (mg)	6.4536
Lutein + zeaxanthin (g)	2.2679
Fatty acids, total saturated 22:6 n-3 (DHA) (g)	0.0047
Vitamin B-12, added (g)	0.0000
Valine (g)	0.0056
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g)	0.0000
Fatty acids, total polyunsaturated 22:1 c (g)	0.0000
Magnesium, Mg (mg)	10.9595
Fatty acids, total saturated 16:0 (g)	0.0797
Carbohydrate, by difference (g)	215.3449
Vitamin D (IU)	0.0000
Fructose (g)	0.1559
Fluoride, F (g)	0.0000
Aspartic acid (g)	0.0136
Tyrosine (g)	0.0034
Potassium, K (mg)	129.8927
Fatty acids, total saturated 12:0 (g)	0.0006
Vitamin A, RAE (g)	9.2140
Serine (g)	0.0044
Fatty acids, total trans-polyenoic 21:5 (g)	0.0000
Phenylalanine (g)	0.0057
Fatty acids, total trans-polyenoic 22:4 (g)	0.0000
Alcohol, ethyl (g)	14.2031
Fatty acids, total polyunsaturated 24:0 (g)	0.0000
Fatty acids, total saturated 22:0 (g)	0.0000
Fatty acids, total saturated 14:0 (g)	0.0047
Histidine (g)	0.0022
Isoleucine (g)	0.0046
Fatty acids, total polyunsaturated 18:2 CLAs (g)	0.0000
Niacin (mg)	0.2014
Water (g)	56.9808
Fatty acids, total saturated 8:0 (g)	0.0000
Tocotrienol, delta (mg)	0.0000
Theobromine (mg)	0.0000
Fatty acids, total polyunsaturated 20:2 n-6 c,c (g)	0.0000
Carotene, beta (g)	0.2834
Sodium, Na (mg)	17.1442
Iron, Fe (mg)	1.1931
Energy (kJ)	4070.8305
Ash (g)	0.6458
Caffeine (mg)	0.0000
Glycine (g)	0.0054
Fatty acids, total trans-polyenoic (g)	0.0000
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g)	0.0000
Fatty acids, total saturated 18:2 undifferentiated (g)	0.0216
Fatty acids, total polyunsaturated (g)	0.0577
Vitamin E (alpha-tocopherol) (mg)	0.0935
Sucrose (g)	200.4248
Vitamin B-6 (mg)	0.0350
Fatty acids, total trans-polyenoic 13:0 (g)	0.0000
Fatty acids, total saturated 6:0 (g)	0.0000
Vitamin D (D2 + D3) (g)	0.0000
Vitamin D3 (cholecalciferol) (g)	0.0000
Lysine (g)	0.0049
Beta-sitosterol (mg)	0.0000
Fatty acids, total polyunsaturated 20:3 undifferentiated (g)	0.0000
Fatty acids, total trans-polyenoic 15:1 (g)	0.0000
Lycopene (g)	0.0000
Starch (g)	0.0000
Pantothenic acid (mg)	0.0473
Fatty acids, total trans-polyenoic 20:4 n-6 (g)	0.0000
Fatty acids, total polyunsaturated 18:2 t,t (g)	0.0000
Fatty acids, total polyunsaturated 15:0 (g)	0.0001
Fatty acids, total trans-polyenoic 18:3i (g)	0.0000
Thiamin (mg)	0.0284
Folate, food (g)	8.6659
Fatty acids, total saturated 20:1 (g)	0.0016
Fatty acids, total monounsaturated (g)	0.0528
Stigmasterol (mg)	0.0000
Fatty acids, total polyunsaturated 18:2 n-6 c,c (g)	0.0017
Fatty acids, total polyunsaturated 16:1 t (g)	0.0000
Fatty acids, total polyunsaturated 17:0 (g)	0.0000
Fatty acids, total polyunsaturated 18:2 i (g)	0.0000
Hydroxyproline (g)	0.0000
Dihydrophylloquinone (g)	0.0000
Choline, total (mg)	9.9595
Fatty acids, total polyunsaturated 16:1 c (g)	0.0000
Fatty acids, total saturated (g)	0.1202
Vitamin B-12 (g)	0.1417
Calcium, Ca (mg)	53.7192
Fatty acids, total saturated 10:0 (g)	0.0034
Galactose (g)	0.0000
Tocotrienol, gamma (mg)	0.0000
Alanine (g)	0.0058
Glutamic acid (g)	0.0126
Fatty acids, total trans-polyenoic 20:3 n-3 (g)	0.0000
Carotene, alpha (g)	0.0000
Vitamin E, added (mg)	0.0000
Retinol (g)	4.2500
Leucine (g)	0.0086
Folate, DFE (g)	8.6659
Fatty acids, total polyunsaturated 22:1 t (g)	0.0000
Fatty acids, total polyunsaturated 18:2 t not further defined (g)	0.0000
Fiber, total dietary (g)	0.5361
Tryptophan (g)	0.0017
Threonine (g)	0.0046
Fatty acids, total polyunsaturated 18:1 c (g)	0.0006
Manganese, Mn (mg)	0.1358
Protein (g)	2.9671
Cryptoxanthin, beta (g)	0.5670
Fatty acids, total saturated 18:1 undifferentiated (g)	0.0457
Betaine (mg)	0.0000
Phosphorus, P (mg)	33.0242
Tocopherol, gamma (mg)	0.0000

Recipe Overview
Ingredients
Processes - Utensils
Instructions

Cuisine
European >> Italian >> Italian
Dietary Style
Source
Genius Kitchen(food.com)

Temporal Sequence of Cooking Processes

Early Stage

Middle Stage Processes

Late Stage

Utensils Used

| 1. Rosemary sugar: Mix the roasemary and sugare together in a small bowl, and spread the mixture on a rimmed baking sheet. Set in a warm dry place for about 4 days, until the rosemary is completely dried. Process in a food processsor or spice grinder until finely ground. Store in a tightly sealed container for up to one month at room temperature. | 2. Rim a large martini glass with roesmary sugar, and set aside. | 3. Bend 1 rosemary sprig and drop into cocktail shaker. Fill the shaker with ice. Measure in teh vodka, limoncello, lemon juice, and simple syrup. Cap and shake vigorously. Strain into the sugar-rimmed glass. Float a rosemary sprig in the drink for garnish. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rosemary	2	tablespoons	chopped	4.454	0.7038	0.1125	0.1992
sugar	1	cup		805.98	201.59599999999998	0.0	0.0
rosemary	1	sprig		4.454	0.7038	0.1125	0.1992
vodka	1 1/2	1/2		98.23100000000001	0.0	0.0	0.0
limoncello lemon juice simple syrup	1/2	ounce		12.6083	0.0	2.805	0.0708
lemon juice	1/2	ounce		3.1184	0.9781	0.0496	0.034
simple syrup	1/2	ounce		48.3359	12.067	0.0	0.0
rosemary sprig				12.6083	0.0	2.805	0.0708

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

Cooking in progress....

Tuscan Rosemary Lemon Drop