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Linguini With Pesto and Green Beans

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)70.1888
Energy (kCal)881.3202
Carbohydrates (g)40.4009
Total fats (g)48.7435
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring a pot of water to boil; cook green beans 8 to 10 minutes until beans are crisp-tender. Remove from water and pat dry. Set aside. | 2. Cook linguini according to package directions until al dente. | 3. Toss cooked pasta with pesto, green beans and sun-dried tomatoes. Season with salt and pepper. | 4. Divide among individual serving bowls. Serve with grated cheese. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green bean 1/2 lb sliced 70.3069 15.8077 4.1504 0.499
    linguine 8 ounces 201.7333 0.0 44.88 1.1333
    basil pesto 1/2 cup - - - -
    sun tomato 1/2 cup sun-dried roasted cut 201.7333 0.0 44.88 1.1333
    salt black pepper ground 201.7333 0.0 44.88 1.1333
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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