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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 35 minutes, Preparation Time - 25 minutes

• Source

  All Recipes

| 1. Heat olive oil in a skillet over medium heat; cook and stir onion and carrot until onion is translucent, about 5 minutes. Pour tomatoes into skillet and sprinkle sugar, salt, and black pepper into mixture. Bring to a simmer, turn heat to low, and simmer while you complete remaining steps. Stir occasionally. | 2. Heat vegetable oil in a separate skillet over high heat and fry eggplant slices in the hot oil until lightly browned, about 2 minutes per side. Drain eggplant slices on paper towels. | 3. Fill a large pot with lightly salted water and bring to a boil. Stir in tortiglioni pasta and return to a boil. Cook pasta uncovered, stirring occasionally, until cooked through, but still firm to the bite, about 11 minutes; drain. | 4. Mash tomato sauce with a fork until chunky and transfer to a large bowl. Stir in eggplant slices, Kalamata olives, Grana Padano cheese, mayonnaise, and pasta; stir lightly to incorporate. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
onion	1		chopped	64.0	14.944	1.76	0.16
carrot	1		chopped	52.48	12.2624	1.1904	0.3072
tomato	1	can	peeled	62.068999999999996	13.7631	3.2384	0.5397
white sugar	1/2	teaspoon		8.127	2.0996	0.0	0.0
salt black pepper	to taste		ground	252.1667	0.0	56.1	1.4167
vegetable oil	1/2	cup		939.58	0.0	0.0	109.0
eggplant	1		sliced	-	-	-	-
tortiglioni pasta	10	ounces	tube-shaped	252.1667	0.0	56.1	1.4167
kalamata olive	2	tablespoons	pitted sliced	252.1667	0.0	56.1	1.4167
grana padano cheese	2	tablespoons	grated	252.1667	0.0	56.1	1.4167
mayonnaise	2	tablespoons		108.3	0.0	0.111	12.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.