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Tortiglioni Melanzana

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)136.9236
Energy (kCal)1606.0627
Carbohydrates (g)43.0691
Protein (g)62.3998
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 35 minutes, Preparation Time - 25 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    onion 1 chopped 64.0 14.944 1.76 0.16
    carrot 1 chopped 52.48 12.2624 1.1904 0.3072
    tomato 1 can peeled 62.068999999999996 13.7631 3.2384 0.5397
    white sugar 1/2 teaspoon 8.127 2.0996 0.0 0.0
    salt black pepper to taste ground 252.1667 0.0 56.1 1.4167
    vegetable oil 1/2 cup 939.58 0.0 0.0 109.0
    eggplant 1 sliced - - - -
    tortiglioni pasta 10 ounces tube-shaped 252.1667 0.0 56.1 1.4167
    kalamata olive 2 tablespoons pitted sliced 252.1667 0.0 56.1 1.4167
    grana padano cheese 2 tablespoons grated 252.1667 0.0 56.1 1.4167
    mayonnaise 2 tablespoons 108.3 0.0 0.111 12.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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