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Rustic Lamb Soup from Florence (Minestra Dagnello)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29511.0233
Energy (kCal)372018.069
Carbohydrates (g)1762.6042
Protein (g)23405.5794
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb 300 ground lean 363333.6 0.0 22970.304 29379.672000000002
    home narrow noodle 200 g 178.0 0.0 39.6 1.0
    tomato 200 8041.979 1737.961 393.1634 89.3553
    onion 1/2 32.0 7.472 0.88 0.08
    carrot 1 52.48 12.2624 1.1904 0.3072
    celery 1 stalk 10.24 1.9008 0.4416 0.1088
    garlic clove 1 178.0 0.0 39.6 1.0
    white wine 1/2 glass - - - -
    broth 1 11.75 3.008 0.0 0.0
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    salt pepper 178.0 0.0 39.6 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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