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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Chop finely the celery, carrot and onion and sauté in 3 tablespoons of olive oil. As soon as the onion begins to change colour, add the lamb and continue to cook. After a few minutes, add the wine and allow to evaporate completely, then add the tomatoes. Continue to cook over a low heat for about one hour, then add the broth. | 2. Finally add the noodles and cook for a few minutes. | 3. Serve with freshly ground pepper. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
lamb	300		ground lean	363333.6	0.0	22970.304	29379.672000000002
home narrow noodle	200	g		178.0	0.0	39.6	1.0
tomato	200			8041.979	1737.961	393.1634	89.3553
onion	1/2			32.0	7.472	0.88	0.08
carrot	1			52.48	12.2624	1.1904	0.3072
celery	1	stalk		10.24	1.9008	0.4416	0.1088
garlic clove	1			178.0	0.0	39.6	1.0
white wine	1/2	glass		-	-	-	-
broth	1			11.75	3.008	0.0	0.0
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
salt pepper				178.0	0.0	39.6	1.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.