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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Set Rice Cooker for the quick cook or regular cycle. | 2. Place the olive oil and butter in the rice cooker bowl. | 3. When the butter melts, add the shallots and celery. | 4. Cook, stirring a few times, until the shallots are softened but not browned, 2 to 3 minutes. | 5. Add the wine and cook for a couple of minutes. | 6. Add the rice and stir to coat the grains with the hot butter. | 7. Cook, stirring occasionally, until the grains of rice are transparent except for a white spot on each, 3-5 minutes. | 8. Add the stock and peas, if you are using fresh, mature peas; stir to combine. | 9. Close the cover and reset for the Porridge cycle, or for the regular cycle and set a timer for 20 minutes. | 10. When the machine switches to the Keep Warm cycle or the timer sounds, stir the rice with a wooden or plastic rice paddle or wooden spoon. | 11. The rice should be only a bit liquid and the rice should be al dente, tender with just touch of tooth resistance. | 12. If needed, cook for a few minutes longer. | 13. This rice will hold on the Keep Warm cycle for up to 1 hour. | 14. When ready to serve, add the peas, if you are using frozen or very tender fresh ones; stir just to combine. | 15. Add the butter and close the lid or 2-3 minutes to allow to melt and the peas to heat through. | 16. Stir in the cream, cheese and salt to taste. | 17. Serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
butter	1	tablespoon	unsalted	85.5	3.9285	2.6715	7.2
shallot	1/2	cup	minced	57.6	13.44	2.0	0.08
celery	1/2	cup	minced	8.08	1.4999	0.3484	0.0859
white wine	2	tablespoons		-	-	-	-
risotto rice	1	cup		-	-	-	-
risotto rice	2	tablespoons		-	-	-	-
meat stock vegetable	3	cups		-	-	-	-
pea	1 1/2	1/2		61.74	11.0985	4.1160000000000005	0.294
butter	2	teaspoons	unsalted	85.5	3.9285	2.6715	7.2
heavy cream	2	tablespoons		102.0	0.8220000000000001	0.852	10.824000000000002
parmesan cheese	1/4	cup		74.0	8.0	8.0	1.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.