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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 400°F | 2. Combine plum tomatoes, mushrooms, and onion in large bowl. | 3. Add 3 tablespoons oil and vinegar; toss to blend. | 4. Sprinkle generously with salt and pepper. Spread vegetable mixture in single layer on large rimmed baking sheet. | 5. Roast until onion slices are golden brown and all vegetables are tender, stirring frequently, about 50 minutes. | 6. Remove from oven and set aside. | 7. Reduce oven temperature to 350°F | 8. Sprinkle chicken with salt, pepper, and 1 tablespoon rosemary. | 9. Heat remaining 2 tablespoons oil in heavy large deep ovenproof skillet over medium-high heat. | 10. Add chicken and sauté until golden brown, about 6 minutes per side. Transfer chicken to bowl. Add wine to skillet and boil until wine is reduced by half, scraping up browned bits, about 1 minute. | 11. Stir in canned tomatoes with juice, then broth and bring to boil. Reduce heat to medium and simmer 10 minutes to blend flavors. | 12. Return chicken to sauce in skillet. Place skillet in oven and roast uncovered until chicken is cooked through and juices run clear when pierced with knife, about 25 minutes. | 13. Remove skillet from oven. Stir in roasted vegetables, remaining 1/2 tablespoon rosemary, half of basil, and half of capers. | 14. Simmer over medium heat until vegetables are heated through. Season with salt and pepper. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
plum tomato	1 1/2	1/2	chopped	201.7333	0.0	44.88	1.1333
cremini mushroom	8	ounces		201.7333	0.0	44.88	1.1333
red onion	1	cups	sliced	64.0	14.944	1.76	0.16
olive oil	5	tablespoons	divided	596.7	0.0	0.0	67.5
sherry wine vinegar	2	tablespoons		201.7333	0.0	44.88	1.1333
chicken	1		cut trimmed	-	-	-	-
rosemary	1 1/2	1/2	chopped divided	1.3755	0.2173	0.0348	0.0615
red wine	1/2	cup		-	-	-	-
tomato juice	1	can	diced	61.934	12.8604	3.0967	1.0565
chicken broth	1	cup	low sodium	78.12	1.89	11.1384	2.6208
basil	1/3	cup	sliced divided	1.84	0.212	0.252	0.0512
caper	2	tablespoons	drained divided	3.9560000000000004	0.8411	0.4059	0.1479

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.