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Chicken Cacciatore With Oven Roasted Vegetables

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)72.7312
Energy (kCal)1009.6588
Carbohydrates (g)30.9648
Protein (g)61.5678
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    plum tomato 1 1/2 1/2 chopped 201.7333 0.0 44.88 1.1333
    cremini mushroom 8 ounces 201.7333 0.0 44.88 1.1333
    red onion 1 cups sliced 64.0 14.944 1.76 0.16
    olive oil 5 tablespoons divided 596.7 0.0 0.0 67.5
    sherry wine vinegar 2 tablespoons 201.7333 0.0 44.88 1.1333
    chicken 1 cut trimmed - - - -
    rosemary 1 1/2 1/2 chopped divided 1.3755 0.2173 0.0348 0.0615
    red wine 1/2 cup - - - -
    tomato juice 1 can diced 61.934 12.8604 3.0967 1.0565
    chicken broth 1 cup low sodium 78.12 1.89 11.1384 2.6208
    basil 1/3 cup sliced divided 1.84 0.212 0.252 0.0512
    caper 2 tablespoons drained divided 3.9560000000000004 0.8411 0.4059 0.1479

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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