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Italian Chicken Sandwich With Roasted Red Pepper Purée

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)43.6916
Energy (kCal)862.523
Carbohydrates (g)43.063
Protein (g)77.215
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    dijon mustard 1 1/2 1/2 302.6007 0.0 67.3202 1.7
    rosemary 1 1/2 1/2 chopped 1.3755 0.2173 0.0348 0.0615
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    salt pepper 1 302.6007 0.0 67.3202 1.7
    chicken cutlet 3/4 302.6007 0.0 67.3202 1.7
    red bell pepper 2 halved 302.6007 0.0 67.3202 1.7
    olive oil 1 tablespoon 238.68 0.0 0.0 27.0
    white onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    shallot 1/2 57.6 13.44 2.0 0.08
    olive oil 1 1/2 1/2 238.68 0.0 0.0 27.0
    balsamic vinegar 1 teaspoon 4.664 0.9026 0.026000000000000002 0.0
    maple syrup 1 teaspoon 17.3333 4.4693 0.0027 0.004
    tomato paste 1/2 teaspoon 2.255 0.52 0.1188 0.0129
    sriracha sauce 1/4 teaspoon 1.2245 0.24600000000000002 0.0288 0.013999999999999999
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    baguette 1 halved sliced 302.6007 0.0 67.3202 1.7
    baby arugula 302.6007 0.0 67.3202 1.7
    feta cheese crumbled sliced - - - -
    tomato 1 sliced 22.14 4.7847 1.0824 0.24600000000000002

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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