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Bucatini With Eggplant (Aubergine)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.3817
Energy (kCal)444.8776
Carbohydrates (g)9.5134
Protein (g)91.1026
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 4 tablespoons 403.4676 0.0 89.7602 2.2667
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    eggplant 2 unpeeled cut - - - -
    salt black pepper ground 403.4676 0.0 89.7602 2.2667
    plum tomato 12 diced 403.4676 0.0 89.7602 2.2667
    gaeta olive 1/4 cup pitted quartered 403.4676 0.0 89.7602 2.2667
    basil leaf 1/4 cup shredded 403.4676 0.0 89.7602 2.2667
    bucatini pasta 1 lb 403.4676 0.0 89.7602 2.2667
    breadcrumb 1/3 cup 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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