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Oven-Baked Porcini & Thyme Risotto

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)30.5107
Energy (kCal)534.8329
Carbohydrates (g)35.3835
Protein (g)30.6508
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    porcini mushroom 1 ounce dried 25.2167 0.0 5.61 0.1417
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    garlic clove 2 crushed 25.2167 0.0 5.61 0.1417
    thyme leaf 2 teaspoons 25.2167 0.0 5.61 0.1417
    risotto rice 12 ounces 25.2167 0.0 5.61 0.1417
    vegetable stock 3 cups 33.15 6.1659 1.5912 0.4641
    white wine 7 tablespoons - - - -
    parmesan cheese 2 ounces grated 209.7862 22.6796 22.6796 2.8349
    salt pepper 25.2167 0.0 5.61 0.1417

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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