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Easy Turkey and Pesto Risotto

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)95.0078
Energy (kCal)1699.6177
Carbohydrates (g)47.0672
Protein (g)162.0936
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken broth 4 cups 312.48 7.56 44.5536 10.4832
    turkey breast 14 ounces cut 454.86 0.5586 94.4034 5.9052
    butter 1 ounce 161.595 7.4249 5.0491 13.607999999999999
    onion 1 chopped 64.0 14.944 1.76 0.16
    arborio rice 7 1/2 1/2 - - - -
    white wine 1/2 cup - - - -
    pesto sauce 5 ounces 592.5044 14.3023 13.9338 53.297
    basil 1 tablespoon 0.6095 0.0702 0.0835 0.017
    pine nut 2 tablespoons toasted 113.5688 2.2072 2.3102 11.5374

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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