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Garlic, Artichoke Hearts, Sun-Dried Tomatoes, and Pesto Pizza

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3.898
Energy (kCal)210.08
Carbohydrates (g)29.8232
Protein (g)13.4936
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pizza crust 1 unbaked - - - -
    olive oil 2 -4 tablespoons 0.0 0.0 0.0 0.0
    garlic clove 6 sliced - - - -
    sun tomato 1/4 cup sun-dried - - - -
    water - - - -
    pizza sauce 1 cup 136.08 21.8232 5.4936 2.898
    part mozzarella cheese 2 1/2 cups shredded part-skim divided - - - -
    water artichoke heart 1 can quartered water-packed drained - - - -
    parmesan cheese 1/4 cup shredded 74.0 8.0 8.0 1.0
    basil pesto 1 container - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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