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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 450 degrees F (230 degrees C). | 2. In a bowl, mix the water, oil, and yeast. Stir in the flour. Roll into a ball, and transfer to a well-oiled bowl. Allow to rise 1 hour in a warm location, or until doubled in size. | 3. Thoroughly grease a deep dish pizza pan. Punch down dough, and transfer to the pan. Cover dough with a cloth, and allow crust to rise 25 minutes, until puffy. | 4. In a saucepan over low heat, mix the cream, butter, and cream cheese, stirring constantly, until melted and well-blended. Mix in Parmesan cheese and garlic powder. Continue to cook and stir 15 minutes, or until Parmesan is lightly browned. Spread over the pizza crust. Top with mozzarella cheese. | 5. Bake 35 minutes in the preheated oven, until crust is lightly browned. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	1	cup		0.0	0.0	0.0	0.0
vegetable oil	1/4	cup		469.79	0.0	0.0	54.5
yeast	1			11.1	1.2252	1.4328	0.054000000000000006
purpose flour	2	cups		-	-	-	-
heavy cream	1/2			204.0	1.6440000000000001	1.704	21.648000000000003
butter	1/2	cup		684.0	31.428	21.372	57.6
cream cheese	2	tablespoons		88.5	1.05	2.13	8.58
parmesan cheese	3/4	cup	grated	222.0	24.0	24.0	3.0
garlic powder	1	teaspoon		10.261	2.2546	0.5131	0.0226
mozzarella cheese	1 1/2	cups		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.