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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a small bowl combing yeast and warm water. Let stad for 5 minutes. Stir in honey and the 1 tablespoon olive oil. In a large bouwl combine whole wheat flour, cornmeal, and salt. Stir in yeast mixture. Stir in as much all-purpose flour as you can. | 2. Turn dough onto a lightly floured surface. Knead in enough remaining flour to make a moderately stiff dough that is smooth and elastic (6-8 minutes total). Shape dough into a ball, cover and let rise until nearly double (30-45 minutes). | 3. Meanwhile, prepare spinach pesto. In food processor bowl place spinach, basil, garlic, parmesan cheese, the 1/3 cup of olive oil, and lemon juice. Cover and process until smooth. Set aside. | 4. Preheat oven to 425°F | 5. Punch down dough, let rest 10 minutes. On a lightly floured surface roll dough to a 12-inch round or a 10-inch square. Transfer to greased baking sheet. Bake for 12 minutes or until browned. Top with pesto sauce, pepperoni, tomatoes (if using), and cheese. Bake for 10 to 15 minutes or until bubbly. Makes 8 servings. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
active yeast	1	package		-	-	-	-
water	2/3	cup		0.0	0.0	0.0	0.0
honey	1	tablespoon		-	-	-	-
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
wheat flour	3/4	cup		306.0	64.773	11.889000000000001	2.25
cornmeal	1/4	cup		110.41	23.4514	2.4766	1.0949
sea salt	1/2	teaspoon		-	-	-	-
purpose flour	3/4 - 1 1/4	1/4		-	-	-	-
spinach leaf	1	cup	packed	45.24	6.5676	5.6628	0.8892
basil leaf	1	cup	packed	-	-	-	-
garlic clove	3		peeled	-	-	-	-
parmesan cheese	1/4	cup		74.0	8.0	8.0	1.0
olive oil	1/3	cup		119.34	0.0	0.0	13.5
lemon juice	2	teaspoons		2.2367	0.7015	0.0356	0.0244
turkey pepperoni	2	ounces		137.7785	2.1432	17.570999999999998	6.5317
plum tomato	1 -2		sliced	-	-	-	-
mozzarella cheese	1 1/2	1/2	shredded reduced fat	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.