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Steak Pizzaiola

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.1967
Energy (kCal)457.8243
Carbohydrates (g)4.0764
Protein (g)45.399
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    new york strip steak 2 201.7333 0.0 44.88 1.1333
    oregano 1/2 teaspoon dried 1.325 0.3446 0.045 0.0214
    garlic 1/2 teaspoon granulated 2.086 0.4628 0.08900000000000001 0.006999999999999999
    salt black pepper ground 201.7333 0.0 44.88 1.1333
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    button mushroom 8 quartered 201.7333 0.0 44.88 1.1333
    onion 1/2 diced 14.0 3.2689999999999997 0.385 0.035
    garlic clove 2 minced 2.086 0.4628 0.08900000000000001 0.006999999999999999
    red wine 1/4 cup - - - -
    marinara sauce 2 cups - - - -
    pasta 1 cup cooked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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