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Grilled Mushrooms With Melted Fontina and Prosciutto

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)28.7463
Energy (kCal)794.6
Carbohydrates (g)1.8942
Total fats (g)75.3966
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat grill or broiler. Set rack 4 to 5 inches from heat source. | 2. Wipe mushrooms clean with damp paper towel. (Do not rinse.) Remove stems for other use. Brush mushrooms on both sides with oil. Grill or broil mushrooms, caps toward source of heat, until tender and slightly browned, about 5 minutes. Turn and grill other side. | 3. Place slice of prosciutto and slice of cheese inside each mushroom cap, folding to fit. Grill or broil 1 minute longer, until cheese is slightly melted. Sprinkle with parsley and serve immediately. | 4. Preheat grill or broiler. Remove stems from mushrooms. Brush mushrooms with olive oil. | 5. Grill for 5 minutes on both sides. Place a slice of prosciutto and cheese inside each mushroom cap folding the slices to fit. Grill or broil for 1 minute more or until cheese starts to melt. Sprinkle with parsley and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    portabella mushroom 4 - - - -
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    prosciutto 4 slices - - - -
    fontina cheese 4 slices 435.68 1.736 28.671999999999997 34.8768
    parsley 2 teaspoons chopped 0.9 0.1582 0.0743 0.0198

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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