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Italian Sausage Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)372.0204
Energy (kCal)6133.2789
Carbohydrates (g)621.1953
Total fats (g)240.9854
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown sausage in a large Dutch oven. Do not drain. | 2. Add all ingredients except the macaroni. | 3. Cover and simmer 1 hour over low heat on stove. | 4. Add macaroni. | 5. Cook until macaroni is soft but firm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian sausage 1 1/2 1/2 2354.1472 4.4225 96.9555 213.166
    white bean 15 ounces rinsed drained 1428.8144 264.7134 89.7687 5.0179
    red kidney bean 15 ounces rinsed drained 1403.2999 254.2949 103.6316 1.0631
    italian tomato 29 ounces diced 591.9374 85.5021 13.1542 19.7312
    carrot 1 sliced chopped 52.48 12.2624 1.1904 0.3072
    french green bean 12 ounces 302.6 0.0 67.32 1.7
    salad macaroni 1/4 cup uncooked 302.6 0.0 67.32 1.7

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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