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Italian Breakfast Sandwich

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)22.1814
Energy (kCal)1112.2314
Carbohydrates (g)160.0199
Protein (g)66.2934
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sopressata 4 ounces 100.8667 0.0 22.44 0.5667
    egg 1 71.5 0.36 6.28 4.755
    sourdough bread 2 slices 756.16 144.2264 29.885 6.7276
    prosciutto 2 ounces 100.8667 0.0 22.44 0.5667
    mozzarella cheese 2 ounces 183.7047 15.4335 7.6884 10.1321
    red onion 2 slices soaked - - - -
    ice water - - - -
    basil leaf 2 100.8667 0.0 22.44 0.5667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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