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Italian Egg-Drop Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)42.1718
Energy (kCal)2097.69
Carbohydrates (g)302.506
Protein (g)136.5261
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken broth 6 cups reduced sodium - - - -
    water 2 cups 0.0 0.0 0.0 0.0
    wheat pasta 1 1/3 cups 439.2267 88.6947 16.3921 3.2517
    chickpea 1 can drained rinsed 1133.4333 188.7556 61.3793 18.1109
    scallion 1 bunch sliced divided - - - -
    nutmeg 1 dash - - - -
    swiss chard 3 cups 20.52 4.0392 1.944 0.21600000000000003
    egg 4 beaten 286.0 1.44 25.12 19.02
    black pepper ground - - - -
    lemon juice 2 tablespoons squeezed 6.71 2.1045 0.1067 0.0732
    parmesan cheese 6 tablespoons grated 111.0 12.0 12.0 1.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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