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Carbonara-Style Penne With Pancetta and Parsley

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)92.568
Energy (kCal)1811.0419
Carbohydrates (g)115.2001
Protein (g)126.8867
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pancetta 6 ounces diced 151.3 0.0 33.66 0.85
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    salt black pepper ground 151.3 0.0 33.66 0.85
    penne 9 ounces 321.4832 42.8644 14.5433 10.2058
    egg yolk 3 164.22 1.8309 8.0886 13.5354
    heavy cream 6 tablespoons 306.0 2.4659999999999997 2.556 32.472
    parmesan cheese 6 ounces grated 629.3587 68.0388 68.0388 8.5048
    flat leaf parsley 6 tablespoons chopped 151.3 0.0 33.66 0.85
    parmesan cheese 629.3587 68.0388 68.0388 8.5048

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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