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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place the pancetta and 1 tablespoon of olive oil in a frying pan and fry until nice and crisp. | 2. Meanwhile, bring a large pan of salted water to the boil. Add the pasta and return to the boil. Cook for 10-12 minutes until the pasta is al dente; drain. | 3. While the pasta is cooking mix the egg yolks and cream in a large bowl with the freshly grated parmesan. | 4. Season the mixture well with sea salt and freshly ground pepper and mix in the parsley. | 5. Once the pasta has been drained add it to the bowl containing the parmesan mixture. Add the remaining olive oil and the crispy pancetta and toss thoroughly. | 6. Serve the pasta garnished with Parmesan shavings and a generous amount of freshly ground pepper. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pancetta	6	ounces	diced	151.3	0.0	33.66	0.85
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
salt black pepper			ground	151.3	0.0	33.66	0.85
penne	9	ounces		321.4832	42.8644	14.5433	10.2058
egg yolk	3			164.22	1.8309	8.0886	13.5354
heavy cream	6	tablespoons		306.0	2.4659999999999997	2.556	32.472
parmesan cheese	6	ounces	grated	629.3587	68.0388	68.0388	8.5048
flat leaf parsley	6	tablespoons	chopped	151.3	0.0	33.66	0.85
parmesan cheese				629.3587	68.0388	68.0388	8.5048

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.