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Linguini Alle Vongole (Linguini With White Clam Sauce)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)63.0493
Energy (kCal)832.4299
Carbohydrates (g)56.1769
Protein (g)16.5498
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    butter 3 tablespoons unsalted 256.5 11.7855 8.0145 21.6
    onion 1 diced 28.0 6.537999999999999 0.77 0.07
    garlic clove 4 minced - - - -
    chili flake 1 pinch 25.2167 0.0 5.61 0.1417
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    oregano 1/2 teaspoon 1.325 0.3446 0.045 0.0214
    basil 1 teaspoon 0.2032 0.0234 0.0278 0.0057
    parsley 1 teaspoon 0.45 0.0791 0.0371 0.0099
    purpose flour 2 -5 tablespoons 25.2167 0.0 5.61 0.1417
    white wine 1/2 cup - - - -
    clam juice 2 cans minced 159.36 36.354 1.992 0.664
    linguine 1 25.2167 0.0 5.61 0.1417
    parmesan cheese - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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