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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Put 1/2 cup of Minced garlic into a mortar and pestal. Drizzle some of the 1/4 cup of Olive oil over the garlic and crush up the garlic in the oil. Then stir in the rest of the oil and add a pinch of red pepper flakes. Pour mixture over shrimp and toss well. Refrigerate while you continue on. | 2. Cut broccoli crown down to small flowerettes. Chop Onion into decent sized pieces. Slice mushrooms (Or open can and drain if you must). | 3. Melt a stick of butter in a large saute pan over med-high heat. Add 2 TBSP of minced garlic, onions, and mushrooms. Add oregano. Saute until onions wilt. Add shrimp & garlic mixture and saute until shrimp turns pink. Add Wine and bring to a simmer. Add cornstarch and water mixture to thicken the sauce. Stir well. Turn down heat to low and add broccoli. Cover for 2 minutes. Stir well. | 4. Serve over Pasta along with garlic bread. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1/4	cup		477.36	0.0	0.0	54.0
garlic	1/2	cup	minced	101.32	22.4808	4.3248	0.34
red pepper flake	1	pinch		-	-	-	-
shrimp	1		peeled deveined	385.3342	0.0	91.1202	2.312
broccoli	1	head		-	-	-	-
onion	1			44.0	10.274000000000001	1.21	0.11
mushroom	3/4	cup	sliced	-	-	-	-
butter	1/2	cup		684.0	31.428	21.372	57.6
garlic	2	tablespoons	minced	101.32	22.4808	4.3248	0.34
oregano	1	teaspoon		2.65	0.6892	0.09	0.0428
cooking wine	1/4	cup		29.4	3.7044	0.294	0.0
cornstarch	1	tablespoon		30.48	7.3016	0.0208	0.004
fettuccine				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.