RecipeDB

Cooking in progress....

Cheesy Onion Garlic Bread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)37.7282
Energy (kCal)840.344
Carbohydrates (g)49.2794
Total fats (g)59.628
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350°F. | 2. Slice sourdough loaf lengthwise and place on cookie sheets. | 3. Spread olive oil lightly over the top of the bread coating it slightly. | 4. Mix onions, garlic, butter and Italian seasoning in microwave safe dish. | 5. Place mixture in microwave until butter is completely melted. | 6. Stir mixture. | 7. Spread mixture over both halves of the loaf. | 8. Sprinkle even mixtures of parmesan and mozzarella over both halves. | 9. Sprinkle for taste Italian seasoning over the top of cheese. | 10. Bake in oven until cheese is completely melted. | 11. Slice in 1/2 inch pieces and serve hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sourdough bread 1 loaf sliced - - - -
    yellow onion 1/2 - 1 cup chopped 0.0 0.0 0.0 0.0
    butter 1/2 cup 684.0 31.428 21.372 57.6
    garlic 2 teaspoons crushed chopped 8.344 1.8514 0.3562 0.027999999999999997
    italian seasoning 1 tablespoon - - - -
    mozzarella cheese 1 cup shredded - - - -
    parmesan cheese 1/2 cup shredded 148.0 16.0 16.0 2.0
    olive oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition