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Gorgonzola Cream Sauce With Sun Dried Tomatoes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)57.1342
Energy (kCal)808.6342
Carbohydrates (g)20.591
Protein (g)54.5586
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 1/2 1/2 128.25 5.8927 4.0072 10.8
    red pepper flake 1/4 teaspoon 151.3 0.0 33.66 0.85
    garlic clove 2 151.3 0.0 33.66 0.85
    sun tomato 1/3 cup sun-dried chopped 151.3 0.0 33.66 0.85
    white wine 1/3 cup - - - -
    chicken broth 1/4 cup 19.53 0.4725 2.7846 0.6552
    gorgonzola 6 ounces crumbled 151.3 0.0 33.66 0.85
    parmesan cheese 1/3 cup grated 98.6667 10.6667 10.6667 1.3333
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    nutmeg 1/4 teaspoon 2.8875 0.2711 0.0321 0.1997

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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