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Sourdough Strata With Tomatoes and Spinach

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)156.136
Energy (kCal)2550.766
Carbohydrates (g)97.9187
Protein (g)191.128
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    plum tomato 8 quartered - - - -
    thyme leave 1 tablespoon - - - -
    extra virgin olive oil 2 tablespoons - - - -
    kosher salt - - - -
    black pepper ground - - - -
    milk 3 cups 446.52 34.9896 23.058000000000003 23.9364
    egg 8 572.0 2.88 50.24 38.04
    fontina cheese 10 ounces grated 1102.815 4.3943 72.57600000000001 88.2819
    parmesan cheese 1 cup 296.0 32.0 32.0 4.0
    cayenne pepper 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    sourdough bread cups cut - - - -
    spinach 4 cups 132.0 23.4 13.2 1.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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