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Perruso's Bracciole

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)8.088
Energy (kCal)1354.9227
Carbohydrates (g)30.0768
Protein (g)277.1694
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bottom steak 3 sliced round 1210.4027 0.0 269.2806 6.8
    salt pepper 1210.4027 0.0 269.2806 6.8
    garlic 1/2 cup 101.32 22.4808 4.3248 0.34
    parsley 2 cups 43.2 7.596 3.5639999999999996 0.948
    romano cheese 1 cup - - - -
    olive oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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