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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large, heavy pot, heat 1/4 cup of the oil over high heat. Add chicken, season with salt and pepper, and cook until lightly brown, about 5 minutes. Add onions, carrots, and bay leaf, and cook until browned, about 8 minutes. Stir in balsamic vinegar and scrape up any pan drippings. Remove pan from heat. | 2. In a food processor, puree the roasted peppers, then stir them into the pot. Add thyme, chili powder, paprika, and allspice. Season with salt and pepper. | 3. Add chicken broth, bring to a boil, then reduce heat and simmer for 20 minutes. If desired, skim the fat from the surface. | 4. Preheat oven to 375°F In a small skillet, heat remaining 1/4 cup olive oil over medium-high heat. Add pancetta; cook until browned, 3 to 5 minutes. Using a slotted spoon, transfer pancetta to a plate. Add butter to the skillet and turn off the heat. | 5. Place bread and garlic in a large bowl. Pour butter mixture evenly over the bread. Sprinkle the reserved pancetta, cheese, rosemary, and lots of pepper over the bread and toss to coat. Place the cubes on a baking sheet and bake until golden, tossing occasionally. Bake for about 15 minutes, remove from oven. Let cool. | 6. Discard bay leaf and thyme. Serve chili in mugs, if desired, with pancetta croutons on top. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
extra virgin olive oil	1/2	cup		8.4056	0.0	1.87	0.0472
chicken	3	lbs	ground	2896.8066	1.768	249.2886	201.6885
salt pepper				8.4056	0.0	1.87	0.0472
onion	2		chopped	128.0	29.888	3.52	0.32
carrot	2		peeled grated	104.96	24.5248	2.3808	0.6144
bay leaf	1			-	-	-	-
balsamic vinegar	1/3	cup		74.8	14.4755	0.4165	0.0
red pepper	4		roasted	5.0	1.1012	0.2338	0.055
thyme	4 -5			0.0	0.0	0.0	0.0
chili powder	2	tablespoons		45.12	7.952000000000001	2.1536	2.2848
paprika	2	teaspoons	smoked	12.972000000000001	2.4835	0.6504	0.5929
allspice	1/4	teaspoon		1.2492	0.3426	0.0289	0.0413
chicken broth	1	container		-	-	-	-
pancetta	1/3		sliced chopped	8.4056	0.0	1.87	0.0472
butter	3	tablespoons	cut	256.5	11.7855	8.0145	21.6
bread	1	loaf	cut	-	-	-	-
garlic clove	6		crushed	8.4056	0.0	1.87	0.0472
pecorino romano cheese	1	cup	grated	8.4056	0.0	1.87	0.0472
rosemary	3	tablespoons	chopped	6.681	1.0557	0.1688	0.2989

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.