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Fettuccine Caprese

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)111.7286
Energy (kCal)885.0502
Carbohydrates (g)48.1044
Total fats (g)30.5234
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook fettuccine noodles until al dente. | 2. Meanwhile, saute oil, garlic, butter, onions, mushrooms, anchovy, and shrimp about 5 minutes. | 3. Add wine, parsley, oregano, red pepper and tomatoes. | 4. Simmer for 8-10 minutes. | 5. Toss with fresh shaved parmesan and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fettuccine 1 package 266.31 37.66 16.678 7.263
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    green onion chopped - - - -
    anchovy paste 2 tablespoons - - - -
    mushroom 1 cup sliced - - - -
    shrimp 1 peeled deveined 385.3342 0.0 91.1202 2.312
    white wine 1/2 cup - - - -
    parsley 2 tablespoons 2.736 0.4811 0.2257 0.06
    oregano 1 tablespoon 7.95 2.0676 0.27 0.1284
    red pepper flake 1/2 teaspoon crushed - - - -
    plum tomato 1 diced diced - - - -
    parmesan cheese shaved - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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