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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Fill large stock pot 2/3 full with cold water, add salt to taste and about 1 tablespoon of vegetable oil and bring to a boil. | 2. When water boils add pasta. | 3. While water is heating, combine half of the olive oil, 2/3 of the garlic and salt in a large skillet and cook over low heat, stirring constantly, until garlic browns. | 4. Remove from heat and add remaining garlic, red pepper, lemon juice and 2 or 3 tablespoons of the pasta cooking water and stir. | 5. When pasta is cooked al dente, reserve 2 tablespoons of cooking water and drain. | 6. Transfer pasta and garlic mixture to a large bowl and toss to combine. | 7. Transfer pasta and garlic mixture back to skillet, add salt, reserved cooking water and remaining olive oil and cook over medium heat for about 1 minute, tossing and stirring constantly. | 8. Transfer back to large bowl and serve. | 9. Serve with grated Parmesan or Romano cheese. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
spaghetti	8	ounces		70.3067	15.6716	1.4515	1.2927
extra virgin olive oil	6	tablespoons		-	-	-	-
garlic	6	cloves	minced	26.82	5.9508	1.1448	0.09
hot red pepper flake				-	-	-	-
lemon	1/2			0.6404	0.2058	0.0243	0.0066
kosher salt				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.