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Aglio e Olio

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.3893
Energy (kCal)97.7671
Carbohydrates (g)21.8282
Protein (g)2.6206
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spaghetti 8 ounces 70.3067 15.6716 1.4515 1.2927
    extra virgin olive oil 6 tablespoons - - - -
    garlic 6 cloves minced 26.82 5.9508 1.1448 0.09
    hot red pepper flake - - - -
    lemon 1/2 0.6404 0.2058 0.0243 0.0066
    kosher salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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