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Easy Fettucine Alfredo

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)73.2023
Energy (kCal)973.3207
Carbohydrates (g)24.4171
Protein (g)61.0893
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fettuccine pasta 8 ounces 201.7333 0.0 44.88 1.1333
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    milk 1 cup evaporated skim 552.0 13.296 5.496 57.216
    parmesan cheese 1/3 cup grated 98.6667 10.6667 10.6667 1.3333
    basil 1/2 teaspoon 0.1016 0.0117 0.0139 0.0028
    lemon 1 juiced 1.1183 0.3508 0.0178 0.0122
    black pepper 1 pinch ground 0.3608 0.0919 0.0149 0.0047

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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