RecipeDB

Cooking in progress....

Easy Fettucine Alfredo

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)61.0893
Energy (kCal)973.3207
Carbohydrates (g)24.4171
Total fats (g)73.2023
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook pasta according to package directions. Drain; immediately return to pan. Add olive oil; toss to coat. Add evaporated milk, 1/3 cup Parmesan cheese, dried basil, lemon juice, and pepper. Cook over medium-high heat until bubbly, stirring constantly. Top with additional Parmesan cheese and fresh basil. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fettuccine pasta 8 ounces 201.7333 0.0 44.88 1.1333
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    milk 1 cup evaporated skim 552.0 13.296 5.496 57.216
    parmesan cheese 1/3 cup grated 98.6667 10.6667 10.6667 1.3333
    basil 1/2 teaspoon 0.1016 0.0117 0.0139 0.0028
    lemon 1 juiced 1.1183 0.3508 0.0178 0.0122
    black pepper 1 pinch ground 0.3608 0.0919 0.0149 0.0047

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition