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Buca Di Beppo Sunday Rolled Stuffed Beef (Braciole)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)51.9661
Energy (kCal)1106.5153
Carbohydrates (g)14.686
Protein (g)137.9766
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian breadcrumb 1 cup 75.65 0.0 16.83 0.425
    garlic 1/4 cup chopped 50.66 11.2404 2.1624 0.17
    pecorino romano cheese 3 ounces grated 75.65 0.0 16.83 0.425
    parsley 3 tablespoons chopped 4.104 0.7216 0.3386 0.0901
    egg 3 214.5 1.08 18.84 14.265
    steak 1 lb 557.6013 0.0 98.1016 15.368
    hard egg 4 hard-boiled 75.65 0.0 16.83 0.425
    marinara sauce 6 cups - - - -
    heavy cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003
    cavatelli 1 lb 75.65 0.0 16.83 0.425

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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