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Crock Pot Italian Bow Tie Supper

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)88.6974
Energy (kCal)938.0649
Carbohydrates (g)116.2553
Total fats (g)14.3756
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place all ingredients, EXCEPT for cooked pasta, spinach and cheeses, in a slow cooker and mix well. | 2. Cover and cook on low 7 to 8 hours or until bubbly. | 3. Increase slow cooker to high; stir in pasta, spinach and cheeses. Cover and cook for 10 minutes or until heated through and cheeses are melted. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra beef 1/2 lb ground browned drained lean 201.7338 0.0 44.8801 1.1333
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    tomato sauce 8 ounces 256.284 40.8013 13.3585 4.4453
    tomato 1 can low-sodium stewed 62.068999999999996 13.7631 3.2384 0.5397
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    italian seasoning 1 teaspoon 201.7338 0.0 44.8801 1.1333
    salt pepper 201.7338 0.0 44.8801 1.1333
    pasta 8 ounces cooked drained 156.4892 22.6796 3.4927 5.239
    spinach 10 ounces thawed drained frozen 62.3689 11.0563 6.2369 0.8505
    mozzarella cheese 1 cup shredded - - - -
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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