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Mark's Perfectly Perfect Potato Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)197.68
Energy (kCal)2648.059
Carbohydrates (g)30.5921
Protein (g)189.9886
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    organic red potato 2 lb 806.9352 0.0 179.5204 4.5333
    mayonnaise 2 cups 1675.04 0.0 1.7168 185.6
    dill 1/2 cup chopped 153.72 27.8057 8.0539 7.3282
    tarragon 1 tablespoon dried 5.31 0.904 0.4099 0.1303
    lemon 1 1.2808 0.4116 0.0486 0.0132
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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