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White Vegetable Lasagna

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)68.1577
Energy (kCal)1335.2208
Carbohydrates (g)82.1319
Protein (g)101.3104
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lasagna noodle 6 ounces cooked 151.3 0.0 33.66 0.85
    alfredo sauce 16 ounces - - - -
    spinach 1 frozen drained frozen - - - -
    mushroom 2 cans drained - - - -
    zucchini 1 sliced 3.36 0.4976 0.4336 0.064
    eggplant 1 sliced - - - -
    carrot 2 sliced 104.96 24.5248 2.3808 0.6144
    onion 1 diced 60.0 14.01 1.65 0.15
    garlic clove 3 pressed 151.3 0.0 33.66 0.85
    tomato 1 can diced drained 62.068999999999996 13.7631 3.2384 0.5397
    ricotta cheese 15 ounces 739.9218 12.9274 47.8823 55.1965
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841
    egg 1 71.5 0.36 6.28 4.755
    mozzarella cheese 1 -2 cup - - - -
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    water 2 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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