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Baked Rigatoni With Sausage and Mushrooms

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)214.1683
Energy (kCal)2482.2975
Carbohydrates (g)18.6734
Protein (g)112.5847
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    porcini mushroom 2 ounces dried 50.4333 0.0 11.22 0.2833
    hot water 1 cup 0.0 0.0 0.0 0.0
    extra virgin olive oil 1 tablespoon 50.4333 0.0 11.22 0.2833
    onion 1 chopped 60.0 14.01 1.65 0.15
    italian sausage 1 1/2 1/2 2354.1472 4.4225 96.9555 213.166
    button mushroom 1 sliced 50.4333 0.0 11.22 0.2833
    rosemary 1 teaspoon chopped 0.917 0.1449 0.0232 0.040999999999999995
    white wine 1/2 cup - - - -
    bay leaf 1 - - - -
    beef broth 1 cup 16.8 0.096 2.736 0.528
    half 1 cup - - - -
    rigatoni pasta 1 lb 50.4333 0.0 11.22 0.2833
    parmigiano 1 1/2 cups grated 50.4333 0.0 11.22 0.2833
    rosemary sprig 50.4333 0.0 11.22 0.2833

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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