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Italian Eggplant (Aubergine) Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)40.5541
Energy (kCal)472.7748
Carbohydrates (g)28.694
Protein (g)0.2125
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 6 - - - -
    garlic clove 1 -2 crushed - - - -
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    balsamic vinegar 1 tablespoon 14.08 2.7248 0.0784 0.0
    white sugar 2 tablespoons 97.524 25.195 0.0 0.0
    parsley 1 teaspoon dried 0.45 0.0791 0.0371 0.0099
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    basil 1/4 teaspoon dried 0.0508 0.0059 0.006999999999999999 0.0014
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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