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Ravioli Lasagna With Ricotta

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.0
Energy (kCal)74.0
Carbohydrates (g)8.0
Total fats (g)1.0
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine spaghetti sauce and water in a large skillet. Bring to a boil. | 2. Stir in ravioli. Cover and cook for 5 minutes. | 3. Combine beaten egg with ricotta and parmesan cheeses. Spoon on top of ravioli. | 4. Cover and cook on low for about 10 minutes. | 5. Remove from heat. | 6. Add grated cheddar and cover until cheese is melted. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spaghetti sauce 1 jar - - - -
    water 1/3 cup 0.0 0.0 0.0 0.0
    ravioli 1 package - - - -
    egg 1 beaten - - - -
    ricotta cheese 1 carton - - - -
    parmesan cheese 1/4 cup 74.0 8.0 8.0 1.0
    cheddar cheese 1/2 cup grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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