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Pappa Al Pomodoro (Tuscan Bread Soup)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.2024
Energy (kCal)174.6991
Carbohydrates (g)8.6898
Protein (g)31.8859
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 3 tablespoons 134.4892 0.0 29.9201 0.7556
    garlic clove 3 crushed 134.4892 0.0 29.9201 0.7556
    red pepper flake 1/2 teaspoon crushed 134.4892 0.0 29.9201 0.7556
    tomato 1 can 40.2099 8.6898 1.9658 0.4468
    salt black pepper 134.4892 0.0 29.9201 0.7556
    water 1/4 cup 0.0 0.0 0.0 0.0
    loaf bread 1/3 134.4892 0.0 29.9201 0.7556
    basil leaf 20 134.4892 0.0 29.9201 0.7556

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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