RecipeDB

Cooking in progress....

Bow Tie Pasta With Pesto, Feta & Cherry Tomatoes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)80.2115
Energy (kCal)1023.4917
Carbohydrates (g)30.964
Protein (g)52.1657
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bow tie pasta 1 25.2167 0.0 5.61 0.1417
    cherry tomato 1/2 halved 25.2167 0.0 5.61 0.1417
    feta cheese 1 cup crumbled 396.0 6.135 21.315 31.92
    kosher salt black pepper ground 25.2167 0.0 5.61 0.1417
    olive oil - - - -
    basil leaf 2 bunches 25.2167 0.0 5.61 0.1417
    pine nut 1/2 cup toasted 454.275 8.829 9.2407 46.1498
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    lemon 1 - - - -
    garlic clove 2 peeled 25.2167 0.0 5.61 0.1417
    kosher salt 25.2167 0.0 5.61 0.1417
    black pepper ground - - - -
    extra virgin olive oil 3/4 cup 25.2167 0.0 5.61 0.1417

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition