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Jen's One Pan Penne with Mushrooms and Arugula

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.516
Energy (kCal)5.0
Carbohydrates (g)0.73
Total fats (g)0.132
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 5 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. POUR whole box of pasta into a large skillet (approximately 12 inches in diameter). | 2. POUR 3 cups of cold water into the pan, ensuring that the water covers the pasta. | 3. ADD mushrooms and turn the burner to high, then set your timer for 10 minutes (optional: add a bit of salt to taste). | 4. COOK on high, stirring occasionally, until almost all of the liquid has evaporated. | 5. When desired pasta texture is reached, REMOVE from heat and STIR in arugula and cheese. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mushroom 1 can quartered - - - -
    arugula 1 cup packed 5.0 0.73 0.516 0.132
    parmigiano reggiano cheese 1/2 cup grated - - - -
    salt black pepper to taste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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