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Simple Italian Potato Pie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)114.7233
Energy (kCal)1381.9227
Carbohydrates (g)91.6216
Total fats (g)60.9162
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown ground beef in skillet. Drain off excess fat. | 2. Place ground beef, seasoned with salt and pepper if desired, in bottom of shallow baking dish. | 3. Cook 2 cup mashed potatoes according to box directions. | 4. Layer mashed potatoes over ground beef. | 5. Drain juice from diced tomatoes and cover mashed potatoes with diced tomatoes and onions. | 6. Sprinkle parmesan cheese and parsley over tomatoes and onions. | 7. Cook in a 350°F oven for 30 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    potato 2 cups mashed 231.0 52.47 6.15 0.27
    tomato 14 ounces diced 71.4407 15.4391 3.4927 0.7938
    onion 1/2 cup 32.0 7.472 0.88 0.08
    parmesan cheese 1/2 cup shredded 148.0 16.0 16.0 2.0
    parsley 1 tablespoon 1.368 0.2405 0.1129 0.03

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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