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Penne With Italian Sausage and Peppers

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)150.0849
Energy (kCal)1322.7203
Carbohydrates (g)72.7771
Total fats (g)50.5088
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook penne in large saucepan to desired doneness. | 2. Add basil; toss to coat. Cover to keep warm. | 3. Meanwhile, heat large nonstick skillet over medium heat until hot. | 4. If using sausage ring, cut into 2 inch pieces. | 5. Add sausage, bell peppers and onion to pan. | 6. Cook 6 - 8 minutes or until sausage is browned, stirring occasionally. | 7. Add tomatoes and tomato sauce, mix well. | 8. Reduce heat to medium-low, cover and cook 13 - 15 minutes or until sausage is cooked thouroughly, stirring occasionally. | 9. Serve sauce over penne, sprinkle with cheese. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    penne 1 package uncooked - - - -
    basil leaf 1 teaspoon dried - - - -
    hot sausage 1 1/2 1258.7203 57.8331 148.3249 50.3488
    red bell pepper 1 diced - - - -
    green bell pepper 1 diced - - - -
    onion 1 diced 64.0 14.944 1.76 0.16
    plum tomato 1 1/2 cups diced - - - -
    italian tomato sauce 1 can - - - -
    asiago cheese 1/4 cup shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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