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Eggplant Margherita

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)157.8101
Energy (kCal)7481.3367
Carbohydrates (g)3.1476
Protein (g)1421.61
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 2 - - - -
    egg 3 214.5 1.08 18.84 14.265
    oregano 1 tablespoon 7.95 2.0676 0.27 0.1284
    breadcrumb 1 cup 6304.1667 0.0 1402.5 35.4167
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    garlic clove 4 6304.1667 0.0 1402.5 35.4167
    tomato sauce 1 cup - - - -
    parmigiano reggiano cheese 1 cup grated 6304.1667 0.0 1402.5 35.4167
    basil leaf 3 sprigs 6304.1667 0.0 1402.5 35.4167
    bocconcini 250 6304.1667 0.0 1402.5 35.4167

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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